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Bangalore · Toronto

Our Menu

Dishes prepared with pure OG ghee  ·  Sweets made in-house  ·  Freshly brewed Filter Coffee  ·  100% Vegetarian
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Meal Pass  Coming Soon
Unlimited Meals. One Plan.
Introducing the DosaaaART Monthly Membership — all you can eat, one simple monthly plan. Be the first to know when we launch.
$400 / month · All You Can Eat
Dosas
All dosas are prepared with pure ghee and served with sambar and chutneys.
Benne Masala Dosa
A true Bangalore classic — crisp, golden dosa with a rich buttery finish and soft inner layers.
Ghee Masala Dosa
Well-balanced dosa roasted to a perfect crisp, with a deep, aromatic ghee profile.
Rava Dosa
Thin, lace-like dosa made from semolina batter, known for its delicate crunch and airy texture.
Open Dosa
Soft-centered dosa served open-faced, allowing every layer of flavor to come through.
Ade Dosa (Multi-Pulse)
Hearty, rustic dosa made from a blend of lentils, slightly thick with a wholesome, earthy bite.
Kaali Dosa
Soft, spongy dosas with a tender interior — reminiscent of traditional home-style tiffin.
Add-ons
Extra filling Extra spread Extra ghee
Spreads (choose one)
Mysore Spread
A bold, spicy red chutney with garlic and chili — the soul of Mysore-style dosas.
Mint Spread
Fresh, herbaceous chutney with a cooling, vibrant finish.
Podi Spread
A fragrant lentil spice blend mixed with ghee, adding depth and texture.
Fillings (choose one)
Aloo Palya
Classic turmeric-kissed potato sauté with mustard seeds and curry leaves.
Vegetable Sagu
Lightly spiced mixed vegetable curry with a coconut base — delicate and aromatic.
Paneer Masala
Soft paneer cooked in a mildly spiced masala, rich yet balanced.
Idli & Vada
Idli
Steamed rice cakes, soft as clouds, served with sambar and fresh chutneys.
Dil Idli
Large, pillowy idlis with an ultra-soft texture — comforting and wholesome.
Tatte Idli
Plate-sized idlis from Karnataka, thick and airy with a melt-in-mouth finish.
Ghee Podi Tatte Idli
Tatte idlis tossed in ghee and podi — warm, spicy, and deeply satisfying.
Medhu Vada
Crisp outside, fluffy inside — lentil fritters with a signature donut shape.
Maddur Vada
A Karnataka specialty — flaky, savory, and slightly crumbly with a rich onion flavor.
Tiffin & Breakfast
Ven Pongal
Creamy rice and lentil preparation tempered with black pepper, ghee, and cashews.
Avalakki Bath
Flattened rice cooked with spices, peanuts, and a hint of tang — light yet flavorful.
Khara Bath
Savory semolina dish infused with vegetables and aromatic spices.
Chow Chow Bath
A classic combination — savory khara bath paired with sweet kesari.
Rice & Meals
South Indian Meals
A complete traditional platter — rice, sambar, rasam, curd, palya, and papadam, balanced and satisfying.
Mudde Meals
A wholesome Karnataka meal featuring ragi mudde paired with classic accompaniments.
Bisi Bele Bath
Karnataka's iconic dish — rice, lentils, vegetables, and spices slow-cooked into a rich, hearty blend.
Puliyogare
Tamarind rice with a tangy, spicy, and nutty flavor, finished with peanuts.
Vangi Bath
Brinjal rice infused with a unique spice blend, earthy and deeply aromatic.
Tomato / Vegetable Bath
Rice cooked with tangy tomatoes or fresh vegetables, light and comforting.
Sandwiches
Bangalore Street Style
Vegetable Sandwich
Layered with chutney, vegetables, and toasted to crisp perfection.
Masala Paneer Sandwich
Spiced paneer filling with classic street-style flavors.
Cheese Masala Sandwich
Comforting, cheesy, and mildly spiced — a Bangalore café favorite.
Snacks & Bajji
Mirchi Bajji
Large green chilies dipped in batter and fried — mildly spicy and addictive.
Plantain Bajji
Thin slices of raw banana fried to a golden crisp.
Akki Rotti
Rice flour flatbread with herbs and spices, served hot with sides.
Bengaluru Street Chaat
Masala Puri
Crushed puris soaked in spicy gravy, topped with onions and chutneys.
Sev Puri
Crisp puris layered with chutneys, vegetables, and sev.
Dahi Puri
Sweet, tangy, and creamy — puris filled with yogurt and chutneys.
Traditional Sweets
Pure Ghee · House-Made
Mysore Pak
Rich, melt-in-mouth sweet made from gram flour, sugar, and ghee.
Kesari Bath
Semolina sweet infused with saffron and cardamom.
Sakkarai Pongal
Traditional sweet rice with jaggery and ghee.
Dumroot
Slow-cooked ash gourd halwa — delicate and luxurious.
Badami Halwa
Almond-rich dessert with a silky, indulgent texture.
Classic Beverages
Filter Coffee
Strong South Indian decoction coffee with a frothy finish.
Tea (Plain / Masala)
Classic Indian chai, with optional spices.
Paanakam
Traditional jaggery and spiced drink — cooling and reviving.
Badam Milk
Almond-infused milk, rich and aromatic.
Buttermilk
Light, spiced yogurt drink — refreshing and cooling.
Lassi / Mango Lassi
Thick yogurt-based drink, sweet or mango-flavored.