Welcome to

DosaaaART

"The dosa mornings Bangalore grew up with — the aroma of butter on a hot griddle, the warmth of shared tables, and the comfort of familiar taste."

7,000+

Customers Served

4.9 ★

Google Rating

1,750+

Dosas in Two Days

Taste of India · Nathan Phillips Square

40+

Events Catered

★★★★★

"Best dosa in Toronto. The moment you take a bite, you know it's Bangalore."

Google Review

★★★★★

"Tastes exactly like home. I came back three times in one week."

Google Review

★★★★★

"Parents brought by their children. Friends bringing friends. This place is special."

Google Review

What We Serve

From Our Menu

100% vegetarian. Every dosa made with pure OG ghee. Every sweet crafted by hand. Every bite a small piece of Bangalore, now in GTA.

Signature Dosas

Benne Masala, Ghee Masala, Rava, Open Dosa, Ade, Kaali — all with pure ghee, served with sambar & chutneys

Bengaluru Street Chaat

Masala Puri, Sev Puri, Dahi Puri, Mirchi Bajji — straight from the streets of Bangalore

Traditional Sweets

Mysore Pak, Dumroot, Kesari Bath, Badami Halwa — house-made with pure ghee

Classic Beverages

Filter Coffee, Paanakam, Badam Milk, Buttermilk, Mango Lassi — freshly made

Idli & Vada

Idli, Dil Idli, Tatte Idli, Medhu Vada, Maddur Vada — with sambar & fresh chutneys

Rice & Meals

Bisi Bele Bath, Puliyogare, South Indian Meals, Mudde Meals — complete traditional plates

The People Behind the Dosa

Meet the Founders

Smithy Srivatsavv

Co-Founder & Head of Human Resources

The vision behind the growth

"Smithy is the heart to our hustle at DosaaaART" — Arjun

A simple question from Smithy changed everything — "If this brings so much joy to people, why are we keeping it small?" Grounded in warmth and hospitality, she brings intent, clarity, structure, and care — guiding the brand's growth.

Arjun S Manjunath

Co-Founder, Executive Chef & Head of Operations

The mind behind the craft

Arjun shaped DosaaaART around a single uncompromising idea — every bite should feel like home. For him, a dosa is not just made — it is built. Each element is deliberate: the texture, the heat, the finish. A true Bangalorean, carried forward through a relentless focus on getting it right. Every single time.

How It Began

Our Story

A craving for something familiar led to something more. Built together with intent and care, DosaaaART is now a place people come back to — for the taste, the warmth, and the feeling of home.

"If this brings so much joy to people, why are we keeping it small?"

Events & Catering

Host Your Event with DosaaaART

We've catered over 40+ events — from intimate backyard gatherings to 1,000-person festivals. We bring the griddle, the ghee, and the whole Bangalore experience to you.